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Cranberry Orange Muffins Recipe: Easy Streusel Topping Delight

Cranberry Orange Muffins Recipe with Streusel Topping
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A delightful and easy recipe for cranberry orange muffins topped with a crunchy streusel.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup brown sugar (for streusel)
  • 1/4 cup butter (for streusel)
  • 1/2 cup oats (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, orange juice, vegetable oil, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the cranberries and nuts if using.
  5. Prepare the streusel by mixing the brown sugar, butter, and oats until crumbly.
  6. Pour the muffin batter into a greased muffin tin.
  7. Sprinkle the streusel topping over the muffin batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, you can add orange zest to the batter.
  • Make sure to use fresh cranberries for the best results.

Nutrition

Keywords: Cranberry, Orange, Muffins, Recipe, Streusel Topping

Find it online: https://yummydailymeals.com/cranberry-orange-muffins-recipe-easy-streusel-topping-delight/