Zucchini Noodle Chicken Alfredo: Light and Creamy Indulgence
A delicious and healthy alternative to traditional Alfredo, made with zucchini noodles and chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt to taste
- Black pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Spiralize the zucchinis to create noodles.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Add the chicken breast and cook until no longer pink.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until combined.
- Add zucchini noodles and toss to coat.
- Cook for an additional 2-3 minutes until noodles are tender.
- Serve warm.
Notes
- For added flavor, sprinkle extra Parmesan cheese on top before serving.
- You can substitute chicken with shrimp or tofu for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Zucchini Noodle Chicken Alfredo, healthy pasta, low-carb alfredo
Find it online: https://yummydailymeals.com/zucchini-noodle-chicken-alfredo/