Why Lemon Paprika Roast Chicken Thighs Are Irresistible and Easy
Lemon Paprika Roast Chicken Thighs are a flavorful and simple dish that captures the essence of home cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Poultry
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons paprika
- 1 lemon, juiced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine paprika, lemon juice, garlic, olive oil, salt, and pepper.
- Coat the chicken thighs in the mixture.
- Place the thighs in a baking dish and roast for 35-40 minutes.
- Ensure the chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Lemon, Paprika, Roast Chicken, Thighs, Easy Recipe