Vegan Pumpkin Pop Tarts: Easy and Delicious Homemade Treats
Delve into the festive flavors of Vegan Pumpkin Pop Tarts, perfect for any sweet tooth craving!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup coconut oil
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 teaspoon pumpkin spice
- 1/8 teaspoon salt
- 1 tablespoon non-dairy milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, coconut oil, pumpkin puree, brown sugar, pumpkin spice, and salt until combined.
- Roll out the dough on a floured surface and cut it into rectangles.
- Fill half of the rectangles with a spoonful of filling, then top with another rectangle and press edges to seal.
- Place on a baking sheet and bake for 20 minutes.
- Let cool and enjoy!
Notes
- Try different fillings like apple or pecan for variety!
Nutrition
- Serving Size: 2 tarts
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Pop Tarts