Twice Baked Loaded Breakfast Potatoes: The Best Morning Treat
Enjoy these delicious and filling Twice Baked Loaded Breakfast Potatoes as the perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Bake for 45-60 minutes until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.
- Mix the potato insides with cheese, bacon, green onions, sour cream, garlic powder, salt, and pepper.
- Fill the potato skins with the mixture and top with additional cheese.
- Bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Notes
- These can be topped with additional toppings like avocado or salsa for extra flavor.
- Adjust the seasoning to your taste preferences.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Twice Baked Loaded Breakfast Potatoes, breakfast, potatoes, loaded potatoes