Tortellini with Summer Veggies: A Fresh, Easy Taste of the Season
Tortellini with Summer Veggies is a delightful dish that showcases fresh, seasonal produce and is quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cheese tortellini
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the cherry tomatoes, zucchini, and bell pepper; cook until tender, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute.
- Add the cooked tortellini to the skillet and toss to combine.
- Stir in the fresh basil and season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Feel free to swap in your favorite seasonal vegetables.
- This dish can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 10 milligrams
Keywords: tortellini, summer veggies, easy recipes, seasonal cooking
Find it online: https://yummydailymeals.com/tortellini-with-summer-veggies/