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Top 1 Italian Lemon Cream Cake: Indulgent Slice of Bliss

Top 1 Italian Lemon Cream Cake : Irresistible and Luscious
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Experience the ultimate indulgence with the Top 1 Italian Lemon Cream Cake, a luscious dessert that combines creamy textures and zesty flavors.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the lemon juice and zest.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until combined.
  7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Once cooled, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  9. Spread the whipped cream over the cooled cake and chill before serving.

Notes

  • For a stronger lemon flavor, increase the lemon zest to 1 tablespoon.
  • This cake pairs well with fresh berries as a topping.

Nutrition

Keywords: Top 1 Italian Lemon Cream Cake, Lemon Cake, Italian Dessert

Find it online: https://yummydailymeals.com/top-1-italian-lemon-cream-cake/