Tomato Zucchini Pasta: A Quick and Delicious Family Favorite
A quick and delicious family favorite that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups cherry tomatoes, halved
- 1 pound pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add zucchini and tomatoes to the skillet. Cook until tender.
- Mix in the cooked pasta. Season with salt and black pepper.
- Finish with fresh basil before serving.
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
- This dish can be enjoyed warm or cold as a pasta salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Tomato Zucchini Pasta, quick pasta recipe, family dinner
Find it online: https://yummydailymeals.com/tomato-zucchini-pasta/