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The best snickerdoodle zucchini bread recipe for cozy mornings

The best snickerdoodle zucchini bread recipe
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A deliciously moist zucchini bread with a cozy snickerdoodle twist, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix grated zucchini, sugar, brown sugar, and vegetable oil.
  3. Add the eggs one by one, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Combine the dry ingredients with the wet ingredients until just mixed.
  6. Fold in the chopped walnuts if using.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  9. Let it cool before slicing and serving.

Notes

  • Store in an airtight container for up to one week.
  • Freeze for up to three months for longer storage.

Nutrition

Keywords: snickerdoodle zucchini bread, zucchini bread recipe, cozy breakfast

Find it online: https://yummydailymeals.com/the-best-snickerdoodle-zucchini-bread-recipe/