The Best Hamburger Stroganoff Recipe: Indulgent Comfort Food Made Easy
Enjoy a creamy and flavorful Hamburger Stroganoff that’s simple to make and perfect for any night of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 8 ounces egg noodles
- Salt to taste
- Pepper to taste
- In a large skillet over medium heat, brown the ground beef, onion, and garlic until the beef is fully cooked.
- Add the mushrooms and cook until they’re softened.
- Stir in Worcestershire sauce, beef broth, and flour; mix well.
- Let it simmer for a few minutes until slightly thickened.
- Reduce heat and stir in sour cream until fully combined.
- Meanwhile, cook egg noodles according to package instructions and drain.
- Serve the stroganoff over the noodles.
Notes
- For added flavor, use a mix of mushrooms.
- This dish can be customized with your favorite herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Hamburger Stroganoff, Comfort Food, Easy Recipes