The Best Grilled Portobello Mushroom Burger You’ll Crave!
Enjoy the rich and savory flavors of the best grilled portobello mushroom burger that will have your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat burger buns
- 1 cup arugula
- 1 avocado, sliced
- 1/2 cup roasted red peppers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Brush the portobello mushrooms with the mixture on both sides.
- Grill the mushrooms for 5-7 minutes on each side or until tender.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with arugula, grilled mushrooms, avocado slices, and roasted red peppers.
Notes
- For added flavor, marinate the mushrooms for 30 minutes before grilling.
- This burger is great with your favorite sauces.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: grilled portobello mushroom burger, vegetarian burger, healthy burger recipe