The Best Cowboy Butter Chicken Linguine You’ll Ever Taste
The best Cowboy Butter Chicken Linguine is a delectable dish that combines rich flavors and simple ingredients for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound linguine
- 2 pounds boneless chicken thighs
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken, spices, salt, and pepper; cook until chicken is golden brown and cooked through.
- Toss the cooked linguine in the skillet with the butter and chicken.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For extra heat, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cowboy Butter Chicken Linguine, Chicken Pasta, Comfort Food