Teriyaki Salmon Bowls: Best Recipe with Crispy Brussels Sprouts
Delicious teriyaki salmon bowls featuring crispy Brussels sprouts, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 cup Brussels sprouts
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- 1 cup cooked rice
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix soy sauce, teriyaki sauce, garlic, and ginger.
- Place salmon fillets and Brussels sprouts on a baking sheet.
- Drizzle with olive oil and brush with the sauce mixture.
- Bake for 15-20 minutes or until salmon is cooked through and Brussels sprouts are crispy.
- Serve over cooked rice and garnish with green onions.
Notes
- For extra crunch, broil the Brussels sprouts for the last 2 minutes.
- Feel free to add other vegetables to the bowl.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Teriyaki, Salmon, Brussels Sprouts, Healthy Recipe
Find it online: https://yummydailymeals.com/teriyaki-salmon-bowls/