Tennessee Onions: The Cheesy Baked Delight You’ll Crave
A cheesy baked side dish that surpasses traditional onion rings in flavor and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 2 cups shredded cheese
- 1 cup milk
- 1 egg
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the onions into thick rings.
- In a bowl, mix cheese, milk, egg, salt, and pepper.
- Dip onion rings into the cheese mixture and then into breadcrumbs.
- Place on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve hot for the best taste.
- Feel free to use your favorite cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Tennessee Onions, Cheesy Baked Onions, Side Dish