Tasty Street Corn Chicken Bowl: Easy Recipe for Flavor Lovers
A delicious and easy-to-make street corn chicken bowl perfect for flavor lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt, to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, cherry tomatoes, and avocado.
- In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the chicken mixture and gently toss to combine.
- Serve in bowls topped with chopped cilantro.
Notes
- For added flavor, you can grill the corn before adding it to the bowl.
- This dish can be served warm or cold based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 55 mg
Keywords: Tasty Street Corn Chicken Bowl, easy recipe, flavor lovers