Tasty Slow Cooker Salisbury Steak Meatballs: Easy Comfort Food
Enjoy this easy and delicious recipe for slow cooker Salisbury steak meatballs, perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
- Diet: Various
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon soy sauce
- 2 cups cooked egg noodles
Instructions
- In a bowl, mix together the ground beef, bread crumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper.
- Form the mixture into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, combine the cream of mushroom soup, beef broth, and soy sauce, then pour over the meatballs.
- Cover and cook on low for 6-8 hours.
- Serve over cooked egg noodles.
Notes
- For added flavor, you can sauté the onions and garlic before adding to the meatball mixture.
- Feel free to add vegetables to the slow cooker for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tasty Slow Cooker Salisbury Steak Meatballs Recipe