Tasty Slow Cooker Salisbury Steak Meatballs for Easy Family Meals
A delicious and easy recipe for Salisbury steak meatballs cooked in a slow cooker, perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup beef broth
- 1 can cream of mushroom soup
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs in the slow cooker.
- In a separate bowl, combine beef broth, cream of mushroom soup, and soy sauce; stir until combined.
- Pour the mixture over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve over mashed potatoes or rice.
Notes
- For extra flavor, consider adding sautéed mushrooms.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury steak, meatballs, slow cooker, easy meals, family recipes