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Tasty Mediterranean Vegetable Pasta Bake: An Easy Comfort Dish

Tasty Mediterranean Vegetable Pasta Bake
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A delicious and comforting Mediterranean vegetable pasta bake that’s easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened.
  4. Add zucchini and bell peppers, cooking until tender.
  5. Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes.
  6. Combine the cooked pasta with the vegetable mixture. Transfer to a baking dish.
  7. Top with mozzarella and Parmesan cheese.
  8. Bake for 20-25 minutes or until cheese is bubbly and golden.

Notes

  • For extra flavor, add olives or capers to the mixture.
  • This dish can be made ahead and refrigerated before baking.

Nutrition

Keywords: Tasty Mediterranean Vegetable Pasta Bake

Find it online: https://yummydailymeals.com/tasty-mediterranean-vegetable-pasta-bake-an-easy-comfort-dish/