Sweet Potato & Cranberry Gratin: An Indulgent Twist on Comfort Food
This Sweet Potato & Cranberry Gratin offers a delightful blend of flavors, making it a perfect comfort food for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, peeled and thinly sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine sweet potatoes, cranberries, thyme, salt, pepper, and nutmeg.
- Layer half of the sweet potato mixture in a greased baking dish.
- Pour half of the heavy cream over the first layer.
- Repeat with the remaining sweet potato mixture and cream.
- Top with grated Parmesan cheese.
- Bake for 45-50 minutes until the potatoes are tender and the top is golden brown.
- Let cool for 10 minutes before serving.
Notes
- For extra flavor, consider adding some crispy bacon or walnuts on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 40 milligrams
Keywords: Sweet Potato, Cranberry, Gratin, Comfort Food