Sun-Dried Tomato Pesto Grilled Cheese: An Indulgent Twist on Comfort
Discover the rich and savory flavors of sun-dried tomato pesto in a delicious grilled cheese sandwich.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons sun-dried tomato pesto
- 1 cup mozzarella cheese, shredded
- 1 tablespoon butter
Instructions
- Spread sun-dried tomato pesto on one side of each slice of bread.
- Place mozzarella cheese on top of the pesto on one slice.
- Top with the other slice of bread, pesto side down.
- Heat butter in a skillet over medium heat.
- Once melted, add the sandwich and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet, cut in half, and serve warm.
Notes
- Use fresh herbs to enhance the flavors.
- Try different cheeses for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Sun-Dried Tomato Pesto Grilled Cheese, Grilled Cheese, Comfort Food