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Sugar Cookie Lemonade Crumble: The Best Refreshing Dessert

Sugar Cookie Lemonade Crumble

A delightful combination of sugar cookies and lemonade flavors that create a refreshing dessert perfect for warm days.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until smooth.
  3. Add the egg, lemon juice, and lemon zest; mix until combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes until edges are golden.
  8. Let cool before serving.

Notes

  • For a more intense lemon flavor, increase the lemon juice and zest.
  • These cookies pair well with a glass of lemonade.

Nutrition

Keywords: Sugar Cookie Lemonade Crumble, refreshing dessert, summer dessert, lemon cookies