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Stuffed Italian Meatloaf: Juicy Turkey Bacon & Chicken Ham Delight

Stuffed Italian Meatloaf

Enjoy this flavorful Stuffed Italian Meatloaf made with juicy turkey bacon and delicious chicken ham. Perfect for dinner!

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup chicken ham, diced
  • 8 slices turkey bacon, chopped
  • 1 cup breadcrumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup marinara sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, chicken ham, turkey bacon, breadcrumbs, egg, and seasonings.
  3. Mix well until all ingredients are fully incorporated.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Top with marinara sauce.
  6. Bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
  7. Let rest for 10 minutes before slicing.

Notes

  • For extra flavor, you can add cheese in the center of the meatloaf before baking.
  • Pair with a side of vegetables or pasta for a complete meal.

Nutrition

Keywords: Stuffed Italian Meatloaf, turkey bacon, chicken ham, meatloaf recipe