Stuffed Bell Peppers: The Best Comfort Food You’ll Crave
Stuffed Bell Peppers are delicious, filling, and a perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, brown the ground beef over medium heat.
- Stir in the cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stuff each bell pepper with the meat mixture.
- Place the stuffed peppers in a baking dish and pour a little water into the bottom.
- Cover with foil and bake for 25-30 minutes.
- Remove the foil, top with shredded cheese, and bake for an additional 10 minutes.
- Serve warm.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Stuffed Bell Peppers, Comfort Food, Easy Recipes
Find it online: https://yummydailymeals.com/stuffed-bell-peppers/