Delve into the delightful world of Strawberry Cheesecake Cinnabon Rolls, merging the classic cinnamon roll with a luscious strawberry cheesecake twist.
Author:Souzan
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour
Yield:12 rolls 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup cream cheese, softened
1/2 cup powdered sugar
1 cup strawberries, chopped
1/2 teaspoon cinnamon
Instructions
In a bowl, combine warm milk and yeast; let it sit until foamy.
Mix flour, sugar, and salt in a separate bowl.
Add milk mixture, melted butter, egg, and vanilla to the dry ingredients; mix until a dough forms.
Knead the dough for about 5 minutes until smooth; let it rise until doubled in size.
Roll out the dough on a floured surface and spread cream cheese mixture; sprinkle with strawberries.
Roll the dough tightly and slice into rolls; place in a greased baking dish.
Let the rolls rise again before baking at 350°F for 25-30 minutes.
Cool slightly and drizzle with icing before serving.
Notes
For an extra rich flavor, use fresh strawberries in the filling.