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Strawberry Cheesecake Cinnabon Rolls: Indulgent Homemade Delight

Strawberry Cheesecake Cinnabon Rolls

Delve into the delightful world of Strawberry Cheesecake Cinnabon Rolls, merging the classic cinnamon roll with a luscious strawberry cheesecake twist.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk, warmed
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup strawberries, chopped
  • 1/2 teaspoon cinnamon

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit until foamy.
  2. Mix flour, sugar, and salt in a separate bowl.
  3. Add milk mixture, melted butter, egg, and vanilla to the dry ingredients; mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth; let it rise until doubled in size.
  5. Roll out the dough on a floured surface and spread cream cheese mixture; sprinkle with strawberries.
  6. Roll the dough tightly and slice into rolls; place in a greased baking dish.
  7. Let the rolls rise again before baking at 350°F for 25-30 minutes.
  8. Cool slightly and drizzle with icing before serving.

Notes

  • For an extra rich flavor, use fresh strawberries in the filling.
  • Serve rolls warm for best taste.

Nutrition

Keywords: Strawberry, Cheesecake, Cinnabon, Rolls, Dessert