Sticky Honey Gochujang Chicken: Easy Air Fried or Baked Delight
A deliciously sticky and spicy chicken dish featuring the bold flavors of gochujang and honey, perfect for air frying or baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fried, Baked
- Cuisine: Korean
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup gochujang
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
Instructions
- In a bowl, combine gochujang, honey, soy sauce, sesame oil, garlic, ginger, and rice vinegar to create the marinade.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C) or the oven to 400°F (200°C).
- Arrange the marinated chicken in the air fryer basket or on a baking sheet.
- Cook in the air fryer for 20-25 minutes or in the oven for 25-30 minutes until fully cooked.
- Check internal temperature reaches 165°F (75°C). Serve hot.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Sticky Honey Gochujang Chicken, Air Fryer Chicken, Baked Chicken Recipe
Find it online: https://yummydailymeals.com/sticky-honey-gochujang-chicken/