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Spinach Garlic Meatballs Recipe Everyone Will Love for Family Fun

Spinach Garlic Meatballs Recipe Everyone Will Love

Delicious spinach garlic meatballs that are perfect for family gatherings and everyone will enjoy.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups fresh spinach, chopped
  • 4 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
  3. Mix well until the ingredients are evenly combined.
  4. Roll the mixture into meatballs, about 1 inch in diameter.
  5. Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
  6. Serve warm and enjoy with your favorite sauce.

Notes

  • For extra flavor, add Italian herbs to the mixture.
  • These meatballs can be frozen before cooking for later use.

Nutrition

Keywords: spinach, garlic, meatballs, family recipe