Spinach Garlic Meatballs Recipe Everyone Will Love for Family Fun
Delicious spinach garlic meatballs that are perfect for family gatherings and everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh spinach, chopped
- 4 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
- Mix well until the ingredients are evenly combined.
- Roll the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
- Serve warm and enjoy with your favorite sauce.
Notes
- For extra flavor, add Italian herbs to the mixture.
- These meatballs can be frozen before cooking for later use.
Nutrition
- Serving Size: 2 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spinach, garlic, meatballs, family recipe