Spicy Salmon Sushi Bake Recipe: Easy, Flavor-Packed Comfort Dish
Discover a delicious twist on sushi with this spicy salmon sushi bake recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Asian
- Method: bake
- Cuisine: Japanese
- Diet: gluten-free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon, skinless and boneless
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1/2 cup panko breadcrumbs
- 1 tablespoon avocado oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- In a bowl, mix the cooked salmon with mayonnaise, Sriracha, soy sauce, and sesame oil until well combined.
- Spread the cooked rice in a baking dish and top with the salmon mixture.
- Sprinkle green onions and panko breadcrumbs on top.
- Drizzle with avocado oil and bake for 20-25 minutes until golden.
- Garnish with nori strips before serving.
Notes
- Adjust the amount of Sriracha for desired spiciness.
- Serve with pickled ginger and wasabi for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spicy Salmon Sushi Bake Recipe, Sushi, Comfort Food, Easy Recipes