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Spanish Rice and Beans: A Cozy, Flavor-Packed Delight

Spanish Rice and Beans
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A hearty and comforting dish that perfectly combines the flavors of Spanish rice and smoky beans.

Ingredients

Scale
  • 1 cup white rice
  • 1 can black beans
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped
  • 1 can diced tomatoes

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, garlic, and bell pepper; sauté until softened.
  3. Stir in the rice, cumin, and paprika; cook for 2-3 minutes.
  4. Add the vegetable broth and diced tomatoes; bring to a boil.
  5. Reduce heat, cover, and simmer for 20 minutes or until the rice is cooked.
  6. Fold in the black beans and cook until heated through.

Notes

  • Adjust seasoning as needed.
  • For a spicier dish, add jalapeños or chili powder.

Nutrition

Keywords: Spanish Rice and Beans

Find it online: https://yummydailymeals.com/spanish-rice-and-beans/