Sourdough Cheesy Breadsticks: Easy Recipe for Cozy Nights
Enjoy warm, cheesy, and crusty breadsticks made from sourdough that are perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sourdough starter
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sourdough starter with garlic powder, dried oregano, and salt.
- Add the all-purpose flour and mix until a soft dough forms.
- Fold in the mozzarella and Parmesan cheese.
- Roll the dough into sticks and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- For extra flavor, brush the breadsticks with melted butter and sprinkle with additional herbs before baking.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Sourdough Cheesy Breadsticks
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