Smothered Chicken Thighs Gravy: Juicy Comfort Food Delight
Discover the ultimate comfort food with our Smothered Chicken Thighs in Gravy. Perfectly seasoned and cooked to perfection, this dish will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken thighs with salt, pepper, thyme, and paprika.
- Sear the chicken thighs until golden brown, about 5-7 minutes each side.
- Remove the chicken and set aside. Add onions and garlic to the skillet, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the skillet, cover, and cook on low for about 30 minutes.
- Serve hot, smothered in gravy.
Notes
- For extra flavor, marinate the chicken thighs in the seasoning overnight.
- Serve with rice or mashed potatoes to soak up the gravy.
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Smothered Chicken Thighs Gravy