Smoked Salmon Pasta Carbonara: Indulgent Twist on Classic Comfort
Indulge in a creamy twist on the classic carbonara with the richness of smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 200 grams pasta of your choice
- 150 grams smoked salmon
- 2 large eggs
- 100 ml heavy cream
- 50 grams grated Parmesan cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt to taste
- Black pepper to taste
- Fresh dill for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the smoked salmon and cook briefly.
- In a bowl, whisk together eggs, cream, and Parmesan.
- Combine hot pasta with the salmon mixture, remove from heat, then quickly stir in the egg mixture.
- Season with salt and pepper.
- Serve immediately, garnished with fresh dill.
Notes
- For a lighter version, substitute Greek yogurt for the heavy cream.
- Adding capers can enhance the flavor profile.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 300 milligrams
Keywords: Smoked Salmon Pasta Carbonara, salmon, carbonara, pasta recipe
Find it online: https://yummydailymeals.com/smoked-salmon-pasta-carbonara/