Slow Cooker Street Corn Chicken: Indulgent Comfort for Home Cooks
Experience the creamy deliciousness of Slow Cooker Street Corn Chicken, a dish that brings comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup corn kernels
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled cotija cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- Place chicken thighs in the slow cooker.
- Add corn, heavy cream, garlic powder, chili powder, cumin, salt, and pepper.
- Stir to combine and cover with the lid.
- Cook on low for 6-8 hours or until chicken is tender.
- Before serving, shred the chicken and stir in cotija cheese and cilantro.
Notes
- For a spicier dish, add diced jalapenos.
- This dish pairs well with rice or tortillas.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Slow Cooker, Street Corn Chicken, Comfort Food