Slow Cooker Salisbury Steak Meatballs: Easy Family-Friendly Comfort
Enjoy these delicious homemade Salisbury steak meatballs cooked to perfection in your slow cooker, providing a hearty meal that’s perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 cup onion, sliced
- 2 tablespoons cornstarch
Instructions
- In a bowl, mix the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined. Form into meatballs.
- Place the meatballs in the bottom of the slow cooker.
- In a separate bowl, mix the beef broth with mushrooms and onions, then pour over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, mix cornstarch with a little water to form a slurry, and then stir it into the sauce to thicken it.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Slow Cooker Salisbury Steak Meatballs, Family-Friendly Comfort