Slow Cooker Korean Beef Noodles Recipe: Easy and Delicious Comfort Food
This Slow Cooker Korean Beef Noodles Recipe is a delightful and easy-to-make comfort food perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes
- 8 ounces rice noodles
- 2 green onions, sliced
- 1 tablespoon sesame oil
Instructions
- Place the beef roast in the slow cooker.
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.
- Pour the sauce over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Prepare rice noodles according to package instructions.
- Serve the shredded beef over cooked rice noodles, drizzled with sesame oil and topped with green onions.
Notes
- Feel free to adjust the level of spice according to your preference.
- Use fresh vegetables as toppings for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 15g
- Sodium: 1400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Slow Cooker Korean Beef, Korean Beef Noodles, Comfort Food