Slow Cooker Korean Beef: Easy & Flavorful Dinner Recipe to Delight
Enjoy a delicious and easy dinner with this Slow Cooker Korean Beef recipe that is packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- 2 cups sliced bell peppers
- 1 tablespoon sesame seeds
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- During the last 30 minutes, add the sliced bell peppers to the slow cooker.
- Once done, shred the beef with two forks and stir to combine.
- Serve topped with sesame seeds.
Notes
- Serve with rice for a complete meal.
- Customize the spice level by adjusting the red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 8g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Korean Beef, Easy Dinner, Flavorful Recipe