Slow Cooker Korean Beef: Easy, Flavorful Comfort Food at Home
Enjoy the delectable taste of Slow Cooker Korean Beef, a dish that brings the comfort of home-style cooking with amazing flavors.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
Instructions
- Place the chuck roast in the slow cooker.
- In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes. Stir until mixed well.
- Pour the sauce mixture over the meat in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and mix it back into the sauce.
- Garnish with sliced green onions before serving.
Notes
- This dish pairs well with rice or noodles.
- You can add vegetables such as bell peppers or carrots for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 15 grams
- Sodium: 1000 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: Slow Cooker Korean Beef, Korean Beef Recipe, Easy Dinner Recipe