Slow Cooker Cajun Potato Soup: Easy Comfort with Turkey Bacon
This Slow Cooker Cajun Potato Soup is a comforting dish featuring hearty potatoes and turkey bacon, perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a slow cooker, combine the potatoes, turkey bacon, onion, garlic, and Cajun seasoning.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- During the last 30 minutes of cooking, add the heavy cream.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add more Cajun seasoning.
- This soup can be blended for a creamier texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Slow Cooker, Cajun, Potato Soup, Turkey Bacon