Slow Cooker Beef Ramen Noodles: The Ultimate Easy Recipe
Slow Cooker Beef Ramen Noodles are a delicious and easy meal that combines tender beef with flavorful broth and ramen noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef chuck roast
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 4 cups bok choy, chopped
- 4 packets ramen noodles
- 2 green onions, sliced for garnish
Instructions
- In a slow cooker, add beef chuck roast, beef broth, soy sauce, ginger, and garlic. Stir to combine.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and set aside.
- Add the mushrooms and bok choy to the slow cooker and cook for an additional 30 minutes.
- Prepare the ramen noodles according to the package instructions.
- To serve, place the noodles in bowls, add the beef and ladle the broth over the top. Garnish with green onions.
Notes
- For added flavor, consider marinating the beef overnight.
- You can add vegetables such as carrots or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Slow Cooker Beef Ramen Noodles, easy recipe, ultimate recipe