Slow Cooker Beef Manhattan: Easy Comfort Food for Cozy Nights
A delicious and easy slow cooker recipe for a comforting Beef Manhattan, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 4 large potatoes, diced
- 4 cups baby carrots
Instructions
- Place the beef chuck roast in the slow cooker.
- Add beef broth, onions, garlic, Worcestershire sauce, salt, black pepper, and red pepper flakes.
- Layer the potatoes and carrots on top of the beef.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and mix everything together before serving.
Notes
- Serve with crusty bread for dipping.
- This dish tastes even better the next day!
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker Beef Manhattan, comfort food, easy recipes