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Sizzle Up Creamy Smothered Chicken and Rice: Irresistibly Easy Delight

Sizzle Up Creamy Smothered Chicken And Rice: A Cooking Guide
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Learn how to prepare a creamy, comforting dish that’s sure to impress your family and friends. This guide walks you through each step of making Sizzle Up Creamy Smothered Chicken and Rice.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
  3. Cook the chicken in the skillet until browned on both sides, about 5-7 minutes per side.
  4. Remove the chicken and set aside.
  5. Add rice to the skillet, followed by chicken broth, cream of chicken soup, and heavy cream.
  6. Stir to combine, then return the chicken to the skillet.
  7. Cover and simmer on low heat for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

Notes

  • For added flavor, consider marinating the chicken in a mix of your favorite spices a few hours before cooking.
  • Feel free to add vegetables like peas or carrots for extra nutrition.

Nutrition

Keywords: Creamy Smothered Chicken, Chicken and Rice, Comfort Food

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