Shrimp Scampi Pasta Bake: Easy Indulgence for Family Nights
This Shrimp Scampi Pasta Bake is the perfect indulgent dish for family nights, combining rich flavors of shrimp and garlic with a cozy baked pasta.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
- 1 pound shrimp, peeled and deveined
- 12 ounces pasta (such as penne or fusilli)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink. Remove from heat.
- In a large mixing bowl, combine the cooked pasta, sautéed shrimp, heavy cream, Parmesan cheese, salt, pepper, and lemon juice.
- Transfer the mixture to a baking dish and sprinkle the mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes for some heat.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Scampi, Pasta Bake, Family Dinner