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Shrimp Scampi Pasta Bake: A Savory Twist on a Classic Dish

Shrimp Scampi Pasta Bake
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Experience a delightful fusion of flavors with this Shrimp Scampi Pasta Bake. Perfect for a family dinner or entertaining guests.

Ingredients

Scale
  • 8 ounces linguine pasta
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the linguine according to package instructions until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium heat and sauté garlic and red pepper flakes until fragrant.
  4. Add shrimp and cook until pink, then pour in white wine and simmer for a few minutes.
  5. Stir in heavy cream and Parmesan cheese, mixing until combined.
  6. Fold in the cooked linguine and chopped parsley, season with salt and pepper.
  7. Transfer the mixture to a baking dish and bake for 20 minutes, or until bubbly.
  8. Garnish with additional parsley before serving.

Notes

  • For added flavor, consider adding lemon zest.
  • This dish can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Shrimp Scampi Pasta Bake

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