Shrimp Salad with Old Bay and Dill: A Fresh, Zesty Delight!
A delicious shrimp salad combines the flavors of Old Bay seasoning with fresh dill for a refreshing dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 2 tablespoons Old Bay seasoning
- 1 tablespoon fresh dill, chopped
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, mayonnaise, Old Bay seasoning, and dill.
- Add diced celery, red onion, and lemon juice.
- Mix gently until all ingredients are well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of lettuce or in a sandwich.
- For added crunch, include diced bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Salad, Old Bay, Dill, Seafood Salad, Fresh Salad