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Shrimp and Asparagus Stir-Fry: Easy Recipe with Mushrooms

Shrimp and Asparagus Stir-Fry with Mushrooms: A Quick Recipe
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An easy and quick shrimp and asparagus stir-fry recipe that includes mushrooms for added flavor.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into pieces
  • 8 ounces mushrooms, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the soy sauce, garlic, ginger, and cornstarch to create a marinade.
  2. Add the shrimp to the marinade and let it sit for 10 minutes.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the shrimp and cook for 2-3 minutes until they turn pink.
  5. Add the asparagus and mushrooms, stirring frequently, and cook for an additional 4-5 minutes.
  6. Season with salt and pepper before serving.

Notes

  • This stir-fry is quick and perfect for weeknight dinners.
  • Feel free to add other vegetables like bell peppers or snap peas.

Nutrition

Keywords: Shrimp and Asparagus Stir-Fry, Easy Stir-Fry Recipe, Mushrooms Stir-Fry

Find it online: https://yummydailymeals.com/shrimp-and-asparagus-stir-fry/