Sheet Pan Tacos: Easy Turkey Bacon & Chicken Ham Delight
Enjoy a delicious blend of turkey bacon and chicken ham in these easy sheet pan tacos.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 packet taco seasoning
- 10 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground turkey and turkey bacon over medium heat until browned.
- Stir in the chicken ham and taco seasoning, cooking for an additional 3-5 minutes.
- Arrange the taco shells on a sheet pan and fill them with the turkey mixture.
- Top each filled taco with shredded cheese.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Serve hot, garnished with shredded lettuce, diced tomatoes, and sour cream.
Notes
- Feel free to customize toppings based on your preferences.
- For extra flavor, add jalapeños or avocado slices.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Sheet Pan Tacos, Turkey Bacon, Chicken Ham