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Sheet Pan Chicken Pitas with Herby Ranch: Easy Family Dinner Delight

Sheet Pan Chicken Pitas with Herby Ranch

Delightful sheet pan chicken pitas served with a herby ranch sauce, perfect for a quick family dinner.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pitas
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced cucumbers
  • 1/2 cup herby ranch dressing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken with olive oil, garlic powder, paprika, salt, and pepper.
  3. Place the chicken on a sheet pan and bake for 20-25 minutes until cooked through.
  4. While the chicken is baking, prepare the pitas by slicing them open.
  5. Once the chicken is done, let it rest for a few minutes before slicing.
  6. Fill each pita with chicken, mixed greens, tomatoes, cucumbers, and drizzled ranch dressing.
  7. Serve warm and enjoy!

Notes

  • Feel free to customize the veggies in the pitas based on your preference.
  • For extra flavor, marinate the chicken for a few hours before cooking.

Nutrition

Keywords: sheet pan chicken, pitas, family dinner, herby ranch