Sheet Pan Chicken Pitas with Herby Ranch: Easy Family Dinner Delight
Delightful sheet pan chicken pitas served with a herby ranch sauce, perfect for a quick family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced cucumbers
- 1/2 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken on a sheet pan and bake for 20-25 minutes until cooked through.
- While the chicken is baking, prepare the pitas by slicing them open.
- Once the chicken is done, let it rest for a few minutes before slicing.
- Fill each pita with chicken, mixed greens, tomatoes, cucumbers, and drizzled ranch dressing.
- Serve warm and enjoy!
Notes
- Feel free to customize the veggies in the pitas based on your preference.
- For extra flavor, marinate the chicken for a few hours before cooking.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sheet pan chicken, pitas, family dinner, herby ranch