Sheet Pan Chicken Pitas: Easy Herby Ranch Flavor Delight
Experience the delightful combination of tender chicken and herby ranch in these easy sheet pan chicken pitas. Perfect for a quick and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken breasts and coat well.
- Place the chicken on a baking sheet and roast for 20-25 minutes or until fully cooked.
- Let the chicken rest, then slice it into strips.
- Warm the pitas in the oven for a few minutes, then fill each with chicken, greens, tomatoes, and drizzle with herby ranch dressing.
- Serve immediately and enjoy!
Notes
- Feel free to customize with your favorite veggies.
- Make extra herby ranch for dipping!
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch, Easy Recipe