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Savory Caprese Bread: The Best Fresh Italian Bread Recipe

Savory Caprese Bread : A Fresh Italian Bread
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This Savory Caprese Bread is a delicious and fresh Italian bread recipe perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. After rising, flatten the dough and fold in cherry tomatoes, mozzarella, and basil.
  7. Shape the dough into a loaf and place it in a greased bread pan.
  8. Let it rise again for 30 minutes.
  9. Bake in the preheated oven for 30-35 minutes or until golden brown.
  10. Let cool before slicing.

Notes

  • For a more intense flavor, let the dough rise overnight in the refrigerator.
  • Serve with a drizzle of balsamic glaze for extra flavor.

Nutrition

Keywords: Savory Caprese Bread, Italian Bread, Fresh Bread Recipe

Find it online: https://yummydailymeals.com/savory-caprese-bread/