Salted Honey Pie: Indulgent Twist on a Southern Classic
Experience the rich flavors of a Southern classic with a delightful twist! This Salted Honey Pie combines the sweetness of honey with a hint of salt, creating a dessert that’s both indulgent and comforting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups honey
- 1/2 teaspoon sea salt
- 3 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the honey, sea salt, and eggs until well combined.
- Stir in the heavy cream and vanilla extract until smooth.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until set and lightly browned on top.
- Let cool before serving.
Notes
- Serve with a dollop of whipped cream.
- Use fresh honey for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Salted Honey Pie, Southern classic, dessert, indulgent