Salted Caramel Pretzel Bark: The Irresistibly Sweet Treat You Need
Discover the perfect blend of sweet and salty with this delightful Salted Caramel Pretzel Bark recipe, ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pretzel sticks evenly on a baking sheet.
- In a saucepan, melt the caramel candies with the heavy cream over low heat, stirring until smooth.
- Pour the caramel mixture over the pretzels and spread evenly.
- Bake for 10-12 minutes until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Let them sit for a few minutes to melt.
- Spread the melted chocolate evenly over the caramel layer and sprinkle with sea salt.
- Let cool completely before breaking into pieces.
Notes
- For a twist, add nuts or dried fruits.
- Ensure cooling is done at room temperature for a more even texture.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Salted Caramel, Pretzel Bark, Sweet Treat, Dessert